Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta, or even deep-fried and breaded appetizers. But cleaning them can seem ...

Celebrity chef and television show host Adam Richman is dropping into the TODAY kitchen to share a few of his favorite summery seafood recipes and share his expert tips on how to properly clean and ...

Preparing seafood at home can save money and deliver restaurant-level results. Knowing how to check freshness is key to cooking great clams, mussels, and shrimp. Proper storage is crucial to ...

Last week, our own Sarah DiGregorio taught us how to get cheap oysters and bubbles and shuck the oysters. This week, in our final cooking tip from Buddakan (75 Ninth Avenue) Exec Chef Lon Symensma, we ...

To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...