Celery is a healthy vegetable chock-full of antioxidants, fiber, and nutrients that reduce inflammation, lower blood pressure, and help prevent some illnesses and diseases. This low-calorie treat can ...

Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Whether you’re trying to get healthier or have a bunch of celery to use, celery juice is the answer. With its overabundance of uses and health benefits, it’s not hard to believe this superfood has ...

• Celery likes moderate conditions – not too hot and not too cold. It hates frost and extreme heat. • In cool and temperate regions, sow late winter to early spring, and again in late summer to early ...

Celery plants can be grown from seed sown in early spring. However, often it is much easier to buy ready-grown seedlings and plant them in May or June. But for those up for the challenge, how exactly ...

Cooking in winter demands patience to soften sturdy roots into smooth mashes, patience to allow vinegar to penetrate and pickle and preserve, patience for a tough piece of meat to break down so that ...

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.

Many such things are used in Ayurveda which is present in your kitchen itself. Such effective things include celery seeds, black salt and asafoetida. The medicinal properties of these three things are ...

Celery is one of those veggies that people love or hate. Maybe you love celery’s unique flavor, or maybe the stringy texture makes it a hard sell for you. Either way, you can get health benefits from ...