Safe preservation of venison begins in the field. A special concern with venison is chronic wasting disease. Harvest only healthy-looking deer. Avoid eating the eyes, brain, spinal cord, spleen, ...

OSU Extension Mahoning County, in partnership with the Ohio Division of Wildlife, invites the community to take part in a ...

OSU Extension Mahoning County is hosting a workshop on harvesting and preparing venison, offering a “Harvest to Table” ...

A free venison canning workshop taught by UW-Madison Master Food Preservers is at 6:30 p.m. on Tuesday, Nov. 8 in the Large Assembly Room of the Chippewa County Courthouse (Room 3). Find out how you ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

Note: This article was originally published in 2017. There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just ...

Wild meats have been a trusted staple for generations, offering flavors that are hearty and distinct. Whether you’re cooking ...