Pre-pandemic (remember the days?), spontaneous trips to the grocery store were taken for granted. Out of oat milk or have a craving for plant-based queso? No prob. But now, grocery shopping is an ...

Pressure canning vegetable stock is an excellent way to preserve the flavors of fresh vegetables and have a nutritious base ...

Canning is a way of preserving food in airtight containers that don't need to be refrigerated. By filling jars with food then boiling them in a hot water bath, they can be stored at room temperature ...

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

If you can grow it you can store it, hopefully. With the growing season now officially in the past, it's time to pack up vegetables and store them properly. According to Katie Drewitz, University of ...

This homemade fresh vegetable salsa recipe is a delicious and versatile addition to any pantry. If you’re using it as a dip, ...

Variety of canned vegetables in mason jars on wooden shelf. - Jatrax/Getty Images Over the years, Mason and canning jars have become understood as interchangeable, though this is not the case. Fit-for ...