If you love adding a pop of color and tangy flavor to your meals, this pickled red onion recipe is a must-make for your preserving list. Pickled red onions are incredibly versatile, bringing sweet, ...

1. Have ready 6 sterilized jars and their lids. 2. Fill a large bowl with ice water. Bring a large saucepan of water to a boil. Add the onions, boil for 2 minutes, then drain them and plunge them into ...