The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home ...

Want to keep it simple as pie? This Pillsbury Apple pie recipe is the way to go. Made with lots of apples, cinnamon, and brown sugar to give a subtle caramel flavor, this classic pie is a winner. This ...

Yearwood's pie was simple yet a bit watery and Brown's fell apart as I ate it. Hall had the best recipe, although her instructions called for a homemade pie crust. I made three different sweet-potato ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

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