You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Broiling might be the sleeper of cooking methods — it's one that chefs rely on all the time but home cooks ignore too often. Broiling utilizes directed heat to cook food. Some people call it ...

Want to cook fish like a pro? From perfect searing to delicate poaching, these chef-approved techniques will take your ...

We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert them, start with these expert tips.