Gruyère is a Swiss cheese known for its flavor and how well it melts—which is why you'll often find it on toasted sandwiches or atop French onion soup. It originated in the Gruyères region of ...
Lyre-shaped blades sweep through just-cultured milk that’s been coagulated with rennet to the consistency of pudding. The sharp strings cut the curd. Cheesemaker Nicolas Schmoutz encourages visitors ...
UNIDENTIFIED ANNOUNCER: It is our pleasure to share with you that the World Champion Cheese for 2025 is the Bergkaserei Vorderfultigen Gruyere AOP Spezial from Switzerland. UNIDENTIFIED PERSON #1: Woo ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results