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If you’re looking to take your summer dinner game to the next level, you’ve got to try quick pickling. Using just 3 pantry staples, this simple technique will turn those crisper drawer leftovers into ...
Classic pickle brine consists of vinegar, salt, sugar and water. Other seasonings like whole mustard seeds, fresh dill and peppercorns are sometimes added for hints of nutty and earthy flavors. The ...
The Canadian Press on MSN
Turn your garden harvest into a peck of pickled peppers. Or cukes. Even watermelon rinds
Since I don’t have the patience for pressure canning, I do all my pickling the ... of pickling spices in a nonreactive pot (stainless steel is best). Sugar is optional; I don’t use it, but feel free ...
Apples, peaches, sweet corn, and tomatoes: with all of these fruits and vegetables in season now, it's a popular time to pickle and can. That way, you have delicious foods all year long.
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