"The sauce also works great on grilled chicken or shrimp or as a glaze for pork chops," says the chef-owner of Goosefeather restaurant in Tarrytown, N.Y. These are not your typical chicken wings.

Roast salmon in a hot oven with nothing but a light sprinkle of olive oil, salt, and pepper, and you have a pretty wonderful, very easy, dinner. If you pull that salmon out of the oven when it's only ...

Wings: They’re the ultimate Super Bowl food — and Bobby Flay has just the recipe that’ll have your guests’ fingers almost permanently dripping with wing sauce. Simultaneously sweet and hot, Flay’s ...

Sesame chicken features crispy fried chicken coated in a sweet honey-sesame glaze. A popular dish known for its rich flavor ...

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Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

Preheat oven to 400 degrees. Line a rimmed baking sheet with foil. To prepare vegetables and rice: In a medium bowl, whisk 1/2 cup rice vinegar, 1/4 cup water, 1/4 cup sugar and 1/2 teaspoon salt, ...

Hot honey has quickly become a favorite for adding a bold twist to everyday meals. Its balance of sweetness and gentle heat ...

Chicken wings will always get you drooling whenever you see them, be it in real life or pictures. You can see the shine, sparkle, and juice and smell the mouth-watering aroma of a well prepared wing.