Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

Amy Poehler is famous for her writing and comedy skills, but she knows how to cook, too. She told Ina Garten that this is what she adds to roasted carrots.

1) Preheat the oven to 425˚F. 2) Place all the ingredients for the tahini sauce in a bowl with a pinch of salt. Whisk together and set aside. 3) Place the honey, oil, coriander and cumin seeds, and ...

Honey Balsamic Glaze brings out the natural sweetness of the veggies and provides a pleasing punch of tangy acidity, Sarah Nasello writes. Sarah’s Roasted Carrots and Brussels Sprouts with Honey ...

SAN DIEGO — You'll be amazed at how well the curry and carrots go together, especially with the honey pecan glaze on top. Pre-heat your oven to 400°, peel and slice carrots on an angle into 2-inch ...

1 1/4 lbs. parsnips, peeled and sliced 1/2-inch thick 1 1/4 lbs. carrots, peeled and sliced 1/2-inch thick 1 (1 1/4 lbs.) celery root—peeled, quartered and sliced 1/2-inch thick 1 1/4 lbs. golden ...

The former chef of 232 Bleecker in New York City, Gramercy Tavern alumna Suzanne Cupps gives silky, sweet-spicy honey-glazed roasted carrots the main-dish treatment, serving them atop ricotta-smeared ...

Carrots are a staple vegetable for countless households, regardless of what's on the menu. They're flavoursome, packed with nutrients, and incredibly straightforward to prepare. Whether you prefer ...