Given a choice, many of us would rather eat library paste than some reduced-calorie dish that pretends to be food. No wonder diets fail. We’re starving for real taste. Few master the art of eating ...

Years ago, when Gregg and I gardened with his brother and sister-in-law who lived in the country with space for lots of tomato plants, this was the time of year that I spent hours canning the fruits ...

Readers Richard and Lorna Paschke of Centereach sent in a great idea for using up an overabundance of year-end tomatoes: Homemade tomato juice. "Yummy! WAY better than anything from a can," they wrote ...