Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Homemade raspberry jam is so delicious and so easy - you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants or a ...

Store-bought raspberry jam can be a disappointment, tasting more like gummy candy than raspberries. We wanted a jam bursting with fresh fruit flavor, and we started by finding the perfect balance of ...

To test for a set, take the jam off the heat. Put a spoonful on to a saucer, cool slightly, then run your finger through it. If the jam wrinkles, it's ready. If it's not, boil for a further 5min, then ...

To prepare the raspberry jam, make sure you have sanitized the jars you will be using, following the instructions at the end of the recipe. Wash the raspberries well under running water. Then let them ...