Several years ago, I worked for a couple of different bakers at farmers’ markets, selling bread and fielding questions, which were most often about storage. What folks wanted to know was how to keep ...

The fire was stoked early Thursday morning as members of the Kona Historical Society resumed bread baking in their Portuguese stone oven. “One of the most important ways we tell Kona’s history at Kona ...

Forget chocolate bunnies, colored eggs or Peeps. Portuguese sweet bread is something to get egg-cited about during the Easter season. At Tony’s Bakery in Fall River, an area that boasts a hearty ...

A waste-saving, resourceful and powerfully flavoured broth featuring coriander, garlic and old bread Today’s punchy and bright-green garlic and coriander soup is an intriguing Portuguese way to use up ...

With clams from the sea and pork from the nearby mountains, this simple braise speaks to the landscape, and diet, of Portugal itself. The garlicky broth is great with crusty bread and a dry Portuguese ...