In this episode of In The Kitchen With Matt, I will show you how to make cranberry sauce from scratch. This homemade ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...

Cranberry sauce is the jewel of the Thanksgiving table and often the only spot of brightness on a table full of brown, orange, and tan dishes. While canned cranberry sauce is available year-round, you ...

Southerners love congealed things – sometimes we suspend fruit in it and ooh and ahh over its magical properties. Sometimes we add Cool Whip to turn it into a fancy “company” dessert. So canned jelled ...

That’s literally all it takes to make this classic at home. You can push the mix through a food mill if you want it to be smooth rather than a chunky whole berry sauce, or leave it as is. But that’s ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Cranberry sauce falls into the love-it-or-hate-it category of foods. Based on at least one poll, it’s more “hate it,” as respondents listed cranberry sauce as their least favorite holiday food. Still, ...

It may be a controversial condiment but when done correctly, cranberry sauce can bring the perfect balance to a savory holiday meal. Cranberry sauce falls into the love-it-or-hate-it category of foods ...