Jamaican Jerk Pork Tenderloin is a flavorful and delicious main dish protein that’s baked in the oven, and the leftovers are ...

Bring a taste of Jamaica to your kitchen. Jerking is an ancient Jamaican method for preserving and cooking meat. The meat is marinated and slowly cooked over allspice wood. This recipe uses a dry-rub ...

Jerk Chicken Salad is a spicy one-dish salad perfect for a quick summer supper. Jerk seasoning comes from Jamaica and is a mixture of several spices. Allspice, the fruit of a pimiento tree that grows ...

To make Helen Willinsky's Dry Jerk Seasoning: Combine 1 tablespoon onion flakes, 1 tablespoon onion powder, 2 teaspoons ground thyme, 2 teaspoons salt, 1 teaspoon ground Jamaican allspice, 1/4 ...