M y Thanksgiving fruit salad always adds a refreshingly tasty touch to a holiday feast! Its fresh, wholesome flavors perfectly contrast with heavier dishes like casseroles or roasts. Plus, it’s simple ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...

Zest oranges and squeeze the juice from both oranges. In a small bowl whisk orange juice and zest together with honey and poppy seeds. Toss all the fruit together in a bowl. Right before serving toss ...

I never thought I’d call salad the highlight of my holiday meal, but this is the one to do it. I make this salad for my family, by demand, every single Thanksgiving and Hanukkah dinner. The crunchy ...

Discover the curious history of frog eye salad — the sweet dessert salad of tiny pasta, fruit, whipped topping and ...

For me, I love a good, hearty salad plate as a side all year round, and at the Christmas family dinner table, it is no different. Plus, serving a bright, jewel-colored salad for the holiday season is ...

Pomegranates are now in season, and this gorgeous ruby red fruit is the perfect fruit to work into your holiday menu. After all, ‘tis the season for fruits and nuts, and this Pomegranate Pecan Citrus ...

1 large orange (about 3/4 cup fresh juice) 1/4 cup honey 2 to 3 teaspoons poppy seeds Zest orange and squeeze the juice from the whole orange. In a small bowl whisk orange juice and zest together with ...

Serves a crowd. Recipe from Cynthia A. Litz, of Baton Rouge, is a finalist in the appetizer category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. Litz also serves ...