Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

In Musaafer’s Butter Chicken Experience, Chef Mayank Istwal gorgeously presents three distinct butter chicken varieties.

It's a combination you don't see very often: authentic Indian food, classic American handhelds and ice cream, all under one ...

In bowl, marinate chicken with plain yogurt, ¾ cup fried onions, ginger-garlic paste, green chili paste, Kashmiri chili ...

A few months back I invited a few colleagues to my home for dinner to celebrate a milestone at work. Initially I was unsure about what to order, but since I was having them over the first time, butter ...

Global recipe spotlight: Food & Wine features Indian staples like tandoori chicken and kasundi alongside international dishes ...

Life can be hectic at times. Don’t let that lack of energy stop you from enjoying a delicious home-cooked meal like this yogurt marinated chicken recipe. Takeout is always a delicious option for ...

Indian dinner recipes: We got you some perfect hacks to make delicious chicken marinades and store in refrigerator for later use. Read on. Read Time: 4 min Indian dinner recipes: Weekdays can be ...

TasteAtlas recently revealed its list of the '50 Best Chicken Dishes around the world', sparking a mix of excitement and confusion among Indian food enthusiasts. While the inclusion of four Indian ...

Preheat the oven to 220C. Peel and finely chop (or grate) the ginger. Add the chopped ginger to a large bowl with the curry powder, 1 tablespoon of natural yoghurt (save the rest for later!) and a ...