Can you really make dessert with just two ingredients? It sounds a little too good to be true, but according to this 2-Ingredient Lemon Bar recipe posted by Sarah Olson, owner and blogger for Retro ...

This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Most of the Christmas cookies I ate as a kid were made by the mom's of my own mother's elementary school students. She was a school teacher, and on top of the mugs, ornaments and other brick-a-brack ...

Combine crust ingredients and cut fine with a pastry blender. Pour into a 9” square pan. Press on the bottom of the pan and spread flat all over. Bake at 350* for 15 minutes. This should not be brown.

1. Preheat the oven to 325 degrees and line a 9-by-9-inch baking pan with enough parchment to hang over a good inch or two from the sides. These will be the handles to help lift the bars out of the ...

Creamy, sweet dates soothe out the lemon in these bars, while the tart lemon brightens up the dates. All this flavor hand-holding makes these bars perfect for snacking, a showy dessert or just a fun ...

Whether for weddings, funerals, church suppers or picnics, lemon bars are always popular. I love making them because I know they’ll be a hit. For those who are taking their first steps to making pies ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

The recipe makes 40 servings, and I wanted to eat them all. When it comes to summer desserts, I like to keep things simple. I often go for the same three sweets: strawberry shortcake, brownies, or ...