This video shows how to make pork gyoza, Japanese pan-fried dumplings with juicy filling and crispy bottoms. Ground pork is ...

Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, ...

Making dumplings requires some dedication -- taking care to make a homemade filling, mastering the art of pleating, and steaming to tender perfection. When you (and your guests) put in such an effort, ...

Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

Pierogi, ravioli, momo, wontons, baozi, jiaozi — these are just a few of our favorite filled dumplings. It would be impossible to write about them all. So for this story, we're focusing on Asian ...

Japanese street food, like okonomiyaki and gyoza, is not like what you'd find at fancy sushi restaurant. But it's just as delicious, and simple to make if you follow Ning Lai's dumpling recipe. For ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you enjoy cooking, you may have tried making Japanese gyoza dumplings. If you don't have any Japanese restaurants nearby, you may be able to have some frozen ones shipped but making them is the ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as ...