Gujarati cuisine is a veritable treasure house of snacks, comprising spongy, soft dhokla to crunchy fafda, every bite full of flavour and tradition. But most of these recipes accompany a fair amount ...

“The earthy sweetness of tuver, captured by slow cooking it with garlic, chilli, and a dash of jaggery, captures the essence of Gujarati comfort food: simple, seasonal, and layered with taste and ...

Check out this viral video on Instagram (@hungryshruu) with 13 million views, revealing the making of the healthy Gujarati snack Ponk. The footage showcases the step-by-step process, from harvesting ...

Gujarati cuisine is known for its rich flavours and use of lots of lentils. From snacks to main course, the cuisine offers a lot to all the palates. But did you know that they also celebrate sweets ...

If the community didn’t need much persuasion to take risks in the kitchen, it’s because they have an adventurous spirit. Gujarat has a long history of trans-oceanic trade because of its long coast.