It’s hard not to feel tender when cradling a lamb by the ribs — even if that lamb has been dead for longer than it ever lived, slaughtered just weeks after entering the world, living in vacuum-sealed ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Dave Eckert is as foodie ...

Season lamb with salt and pepper and place each rack of lamb in a large resealable plastic bag. Whisk garlic, yogurt, oil, lemon zest, and saffron in a small bowl and divide between bags. Seal bags, ...

After a short soak in a harissa-spiced marinade, lamb rib chops are easy enough for midweek, yet fancy enough for company Every time I have lamb, it reminds me how much I love it, making it baffling ...

In the final installment of The Early Show grilling series, chef Bobby Flay is going Greek with easy recipes for lamb to wow your family and friends. Boneless leg of lamb, rack of lamb or lamb loin ...

When rosemary joins olive oil, garlic, and a bit of lemon zest, the result is tender, golden lamb that smells like a gentle ...

ROANOKE, Va. (WDBJ) - Chef Jeff Bland, Kitchen Manager for the LEAP Kitchen, whipped up this delicious recipe to help us celebrate St. Patrick’s Day. He says the hardest part of this dish is finding ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

It's officially grilling season, Columbia. And with it being Father's Day this month, I couldn't think of anything that goes more hand in hand than grilling and dads. I also couldn't think of a more ...

When you're stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...