This video shows how green papaya is pickled with vinegar, sugar, and vegetables to create a sweet and tangy side dish. The ...

This recipe explains how shredded green papaya is mixed with a spicy and tangy dressing. The salad is light, refreshing, and ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

Whisk together cold water and 2 tablespoons of the salt in a very large bowl until dissolved. Add papaya, and soak, covered, in refrigerator for 12 hours. Remove papaya from water; place in a kitchen ...

They say Green Papaya isn’t authentic Vietnamese. I say: When I first moved to New York, my oldest friend introduced me to her cousin, who also lived there and was also a journalist. We hit it off ...

Jesse Sparks is a former senior editor for Eater.com, working on stories spanning restaurant features, breaking news, pop culture, climate change, and more. Few experiences compare to the salvation ...

Raw papaya is rich in an enzyme called papain, which breaks down protein in your body and boosts your digestion. When paired ...

Walk through a produce aisle and papayas can look confusing: Some are hard, green, and unyielding, while others glow golden and smell like tropical perfume. The secret is that both are the same fruit, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Oh the weather outside is frightful and if you are looking for soup that is delightful, pay a visit to Green Papaya in Miami Lakes. Between the rain and everyone seeming to have the start of a sore ...