FRIDAY. >> COOK'S CORNER IS ON THE ROAD >> COOK'S CORNER I ROAD TODAY AT SALEM AT BARON'S MAJOR BRANDS AND WE ROM BRANDS AND WE HAVE JOCELYN FROM THE MEDITERRANEAN RESTAURANT IN THE MEDITERRANEAN M.

Stuffed grape leaves, also known as dolmas, are a much beloved dish in both Mediterranean and middle eastern cuisine. While these wonderfully tender, rich, and aromatic rolls are easily found ...

For members of the Arab diaspora, the meat- and bulgur-based dish, and delicate stuffed grape leaves, are what make the season bright. By Reem Kassis The first time Nermine Mansour hosted Christmas ...

Food influencer Brittany Arnett (@toastedtable) was raised by a Syrian mother and Turkish father, so Middle Eastern cuisine plays a big role in her family. In this episode of ITK: Family Style, ...

When I think of Arab culture, food is the first thing that comes to mind. We are known to eat fruits and vegetables in all stages of growth: almonds, lima beans, sour green plums and chickpeas, just ...

1/4 to 1/2 cup reserved water 2 pounds lean ground sirloin 4 teaspoons salt 2 teaspoons Cavender's Greek seasoning mix 2 teaspoons freshly ground black pepper 2 teaspoons red (cayenne) pepper 1/2 ...

The highlight of the Sukkot holiday has always been nabbing an invite to the Sheff family’s sukkah party. Every year explored a new theme, ranging from “Mariachis and Margaritas” to “Western-Style ...

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Stuffed grape leaves with hummus and basmati rice at Green Olives Cafe on Maple Street. (Staff Photo by Jabez Berniard) Hearty yet dainty, the stuffed grape leaves from Green Olives Cafe on Maple ...

Dolma, dolmeh, tolma, yaprak, sarma, sarmi: It doesn’t matter what they’re called, the humble grape leaf has tremendous power. Depending on whom you ask, stuffed grape leaves have a variety of names ...