The cookbook, "Simple and Classic: Greek Elegance for the Everyday Cook" by Billie Venturatos Andersson, which includes a dolmathes recipe that is made with rice and herbs. Here is Andersson's recipe, ...

Use fragrant herbs, tangy feta, and crisp phyllo to make an assortment of starters that taste like Greece. Morgan Hunt Glaze / Food Styling by Jennifer Wendorf / Prop Styling by Josh Hoggle Whether ...

Mix together all ingredients except the last four (grape leaves, lemon-oil mixture, and broth) Drain the leaves and rinse in cold water. Blanch the leaves for 2 minutes in a pot of boiling water ...

In a large bowl, mix the ground meat, onions, rice, salt, pepper and dill until well combined. Carefully unroll the grape leaves and placing one on work surface vein-side down, put about 1 1/2 ...

The Dayton Greek Festival benefiting the Annunciation Greek Orthodox Church may be over, but the flavors don’t have to end with it. ExploreThe year of the drive-thru festival: Greek and Italian ...

Barbara Myers stays connected to her culture through cooking. Her mother, the late Olympia Lambros Kauffman, was the daughter of immigrants who passed down Greek recipes and traditions. “My dad (the ...

I am a mutt for sure. Family lore says I’m Irish, English, Greek and a few other things mixed in. At family holidays, I cook Greek dishes to complement our traditional American fare. For Christmas ...

The texture and flavor of grape leaves can be irresistible, and this recipe, adapted from Rozanne Gold’s “Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients,” puts them to supersimple, delicious ...

Want to know how Greeks roll grape leaves into succulent, savory dolmades? You can learn this weekend at the Greek Festival on Bayou St. John. The festival, which runs Friday (May 27) through Sunday ...