Cane sugar is minimally processed and retains molasses flavors, giving it a different texture and flavor compared to granulated sugar. Granulated sugar is more refined and neutral in taste, making it ...

Lisa Futterman is a food, dining, spirits, beverage, and travel writer. She has cooked professionally for her entire career, teaching and creating curriculum and recipes for several home cooking ...

Finding the right sugar for your recipes can make the difference between a good bake and a superior one, and for reasons beyond flavor. The type of sugar you use can be key to the success of chemical ...

Lining the shelves of the bakery aisle in your local grocery store are bags upon bags of sugar. Whether it’s brown sugar, granulated sugar, or powdered sugar, the sweet stuff is a vital part of baking ...

You’ve likely seen them at the coffee shop: those brown packs of turbinado sugar, sometimes also labeled raw sugar. We have to admit we love stirring them into whatever java drink we ordered. There’s ...

Discover how gingerbread cookies vs. sugar cookies affect your blood sugar so you can choose the best option for your needs.

Sugar is everywhere. It's in our morning coffee, our afternoon snack, and our comforting dessert after a long day. But as sweet as it is, does sugar have a bitter side? But that doesn't mean the ...