U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. People with celiac disease face a food ...

After years of doling out gluten-free treats from a food truck, the owners of Donut I Love U say “the doors are almost open” on its new shop. The family-run bakery is on track to open its first ever ...

Some research has identified possible benefits of a gluten-free diet for people without a gluten-related condition, but other studies have not found any benefits. There may even be some downsides to ...

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LesbiVeggies, a plant-based and gluten-free restaurant, is set to open this new location in Camden by the end of March.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...