Preheat your oven to 350°F. Mix all dry doughnut ingredients in a large bowl. Mix all wet doughnut ingredients in a separate bowl. Combine these mixtures and mix well. I used a hand mixer to make it ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission New relationship alert! This pairing is unexpected—but really sweet in all the ...

I've spent the last few months experimenting in the kitchen more than ever and baking up sweet treats of all kinds. And while I've made tons of delicious things, these baked doughnuts deserve first ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO – No matter how you spell it, Friday ...

Shannon Bonetti, a local mom, joins ARC Reno's Madison Macay to learn an easy at-home gluten-free doughnut recipe. If you would like to try making these, just follow the recipe below. Preheat the oven ...

There’s just something about fall that makes you want to bake. Maybe it’s the crisp air, or the way the house smells when cinnamon and cloves hit the oven. Whatever it is, once the sweaters come out, ...

A husband-and-wife duo are changing people’s minds about the gluten-free donut by bringing a healthier start to the day on Montana Avenue. Now open at 709 Montana, Fōnuts Bakery is the culmination of ...

Dunkin’ Donuts is chowing down on the gluten-free craze. The company introduced its first-ever gluten-free bakery product: a fudge brownie. It’s available in all of Dunkin’s 8,500 U.S. stores ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Okay, hear us out: Avocado-flavored desserts might just be the next big thing.