With a sly smile, like some mischievous 6-foot-7 Santa Claus, Austrian chef Bernhard Mairinger says he has just dropped off a strudel for L.A.’s best-known Austrian, Wolfgang Puck. Giving a gift of ...

Combine ingredients together in a large pot, boil on a stovetop for 10 minutes. Strain the whole ingredients after they have steeped overnight. Serve hot. Serves four to six people. The King’s Club in ...

Sweater weather has us dreaming about cozying up with a mug of this mulled wine. This recipe for Glühwein, aka German mulled wine, is from Day Drinking: 50 Cocktails for a Mellow Buzz by Kat Odell ...

Place all ingredients in a large stainless steel pot and place on a medium heat - do not boil, leave the mulled wine for a period of time to infuse with the flavours. May be strained if required.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The Fortune Teller Bar serves this traditional German drink throughout the cold winter months in St. Louis. Fragrant with spices ...

LEWISBURG, Pa. — Glühwein is the perfect winter weather and holiday adult beverage! This German heated mulled/spiced wine is the perfect addition to any holiday celebration. We visited Union Cellars ...

A classic drink that is a must-try while in the mountains is spiced wine that is served hot to take out the chill in the air. In England they call it mulled wine, in Scandinavia they call it glogg and ...