You can use various juice combinations to reduce inflammation, aid digestion, and reap other health benefits. See which to blend and enjoy.

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...

Plain fruit salad packed with tons of firm honeydew melon and a few precious grapes isn’t everyone’s favorite. But it doesn’t have to be that way. Trust us. Consider the fruit, dressing, and garnish ...

Most of us know fruit cocktail as the little diced fruit that comes out of a can. You can probably name the ingredients with your eyes closed: colored cherries, green grapes, peaches, pears and ...

In a small saucepan, combine the passion fruit or pineapple juice with the sugar and bring to a boil over high heat. Reduce the heat to moderate and simmer until the juice is reduced by half and ...

As the cold winter nights continue, Queensland Food Fellow Alison Alexander says it's the perfect time to start making fruit mince for Christmas. This easy-to-prepare pear and ginger fruit mince can ...

Fruit salads are full of sweet flavor and packed with lots of nutrients. This recipe takes the average fruit salad up a notch by adding lemon juice, honey, and ginger! This fruit salad is the perfect ...

In a small saucepan, combine the passion fruit or pineapple juice with the sugar and bring to a boil over high heat. Reduce the heat to moderate and simmer until the juice is reduced by half and ...

1.	Place sultanas, raisins, apricots, ginger, fruit juices, butter and sugar into a large saucepan and heat slowly until butter has melted. Increase heat to bring to the boil. Simmer uncovered for ...