India's love affair with food is no secret to the world. The country's food culture is a melting pot of various traditions, cultures and of course cuisines. From fusion Indo-Chinese recipes to Bengali ...

This rich Mughlai curry is slow-cooked in a handi, a clay pot that locks in flavour. A classic recipe, it is loved for its creamy texture and aromatic spices. Cooking in a handi gives the chicken a ...

While there's nothing quite like sitting down for an Eid dawat with a hundred delectable options to pile up on your plate, this can be quite a stressful time for the ones brainstorming and whipping it ...