Neighborly and Local Kitchens offer a streamlined spin on a traditional food hall, giving chefs a chance to expand risk-free.

While many ghost kitchens fade away, startups like actor Noah Schnapp’s new chain are following MrBeast’s recipe for success. But actually, the original ghost kitchen idea has a plausible afterlife.

CINCINNATI (WKRC) - Agave & Rye is launching a ghost kitchen called Lick My Chicken. Items on the menu will be available through delivery services like Grubhub and DoorDash only. “Launching a ghost ...

A part of the dramatic evolution of the restaurant industry over the last several years has been the emergence of the ghost kitchen. Though ghost kitchens were around before the COVID-19 pandemic, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. FORT WAYNE, Ind. (WANE) — With food delivery ...

STATEN ISLAND, N.Y. — The restaurant business has been around for thousands of years, the basic idea of making food and selling it at a profit. But one trend completely disrupts that traditional model ...

LOUISVILLE, Ky. — Agave & Rye, a modern tequila and bourbon hall, is opening its first ghost kitchen. Introducing: Lick My Chicken. Sticking true to its name, the menu offers a variety of chicken ...

A spread of dishes served at Local Kitchens in Studio City. (Emil Ravelo / For The Times) Shira Yevin was on her way to grab lunch from the Studio City Trader Joe’s, when she caught sight of a new ...