Traditional German food is hearty and full of meat, potatoes, vegetables, and flavor. These easy recipes for German-style dishes have just 5 ingredients (or fewer), making them perfect for busy cooks.

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

Gulasch holds a special place in German cooking, serving as a dish that represents warmth, patience, and everyday comfort. In ...

Craving authentic German cuisine? Explore these must-try German eateries across Illinois serving schnitzel, bratwurst, and ...

Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

Kurt Vincent, in the kitchen of the German-American Club of Albany We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

With bratwursts, stews and potato salad, Christian Voigt aims to share his German heritage with Southeast Missouri. More commonly known as The German Cook, Voigt made his first appearance cooking ...

Love hearty German food? These Arizona restaurants serve schnitzel, sausages, and flavors you won’t want to miss.

Weiss' Gasthaus German Restaurant, located in Roseland, offers authentic German cuisine, including schnitzel, wurst and sauerbraten. The restaurant features a deli with homemade pastries, a Radler ...