This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

Make the starch based stabilization and texture of your products more flexible and attractive. Replace or supplement starch with pectin from Herbstreith & Fox in applications such as gum confectionery ...

NEW YORK (Reuters Health) - A complex carbohydrate called pectin may help explain why diets rich in fruits and vegetables can lower cancer risk, according to scientists. In lab experiments, UK ...

Try these three methods to capture the essence of summer fruit in jams and jellies. By Yewande Komolafe There’s almost no way around the fact that making preserves is a process. But for me that’s what ...

Sourced from citrus peels and apple pomace, pectin has appeal for a wide range of applications. This label-friendly texturizer with gelling and thickening functionalities features everything from ice ...