This mulled wine jam combines frozen mixed fruit with red wine and cozy spices for a rich, aromatic spread that captures all ...

You hear that? It’s the sound of your guests duking it out over the last spoonful of your newest culinary masterpiece. Developed by former pastry chef G. Daniela Galarza, it combines two of life’s ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

Fruit wines don’t get nearly as much publicity nor anywhere near as many accolades as their dry counterparts. You won’t find pictures of them on the cover of any national wine magazine or read long ...

I tried three celebrity chefs' recipes for white sangria to find my go-to for the summer. Rachael Ray's option was refreshing, light, and reasonably quick to throw together. While Bobby Flay's recipe ...