Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.
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How to Bake a Fruit Pie with Frozen FruitIt’s not unusual to hear bakers say you should only use fresh fruit to make a wonderful homemade fruit pie. But let’s nip that in the bud right here and now! Fruit from the freezer makes a ...
Math fans and dessert lovers can both rejoice on Friday with a day as sweet as PI. March 14th is national PI day, originally ...
Instead of using an oven to bake pies, cookies, and pastries, chefs and bakers suggest putting the treats in the air fryer ...
These little pies are filled with a luscious fruity mix, spiked with a little alcohol. They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with ...
Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...
In that case, it helps to start the pie at the higher end of the temperature spectrum, which typical for fruit pies. In this apple pie recipe, the pie bakes for 25 minutes at 450°F before ...
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