Medically reviewed by Jonathan Purtell, RDN Guava is a highly nutritious tropical fruit. Fresh guava juice without added ...

Tired of plain, boring water? These fruit-infused water recipes are delicious, beautiful and refreshing. Whether it’s a New ...

Too much soda, fruit juice and coffee could significantly increase the risk of stroke, according to research led by the University of Galway, Ireland. "Our most important findings were the links with ...

In the 1990s, colorful juice-based drinks marketed to children were a big deal. It's a sector pioneered by Kool-Aid decades earlier, but by the final years of the 20th century, kids eschewed pitchers ...

Fruit is widely regarded as a healthy food — but is there such a thing as too much? In a recent video, a Harvard researcher sets out to explore the nutritional nuances of this popular food group. Nick ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

Teralyn Pilgrim is an expert at making tasty recipes with leftovers and scraps! The author of "No Scrap Left Behind” joined us to share her recipes for Kombucha using fruit scraps! 4 cups water 1/2 ...

Welcome back to FTW’s Beverage of the Week series. Here, we mostly chronicle and review beers, but happily expand that scope to any beverage that pairs well with sports. Yes, even cookie dough whiskey ...