Yesterday, Jackie Monroe pulled up to the restaurant in her battered farm pickup with the cage sitting on the flatbed, bringing something that always signals the arrival of deep summer for me: the ...

Tomatoes are summer’s glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can’t beat it for versatility. If you’ve got a perfectly ...

It’s peak zucchini season, friends, and that means it’s time for crunchy zoodles, spiced bread, fresh salads and more. If you have not yet dined on the meaty flesh of zucchini at its prime, so full of ...

Zucchini fritters are a summer staple, especially when the zucchini is coming in heavy on the vines. The wonder of utilizing overgrown zucchini is that they can be peeled, seeded, and grated to use in ...

Store whole or cut zucchini in the crisper drawer of the fridge, or keep it in the freezer if altered texture isn't an issue. Whole zucchini stored in the fridge has the longest shelf life of up to ...

Vegan one tray zucchini pasta is a full-flavored oven-baked meal featuring tender pasta, roasted zucchini, caramelized onion, ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. How complicated can zucchini be? After all, most people’s biggest ...

Enjoyed in Central and South America for several thousand years, the zucchini was introduced by Christopher Columbus to the Mediterranean region and Africa. The Italians developed and refined the ...

From the beautiful coastal region of Liguria, anchovy focaccia gets a special update with a mix of local ingredients that ...

Zucchini is a vegetable that keeps on giving, from the time it flowers to when it is finally picked from the vine. Actually, a zucchini is a fruit much like a tomato. It falls into a botanical berry ...