2. Honey. Mix 2 tablespoons of honey into 1 cup of water, then toss your sliced apples with the mixture. Honey contains a compound that will prevent the apples from browning. 3. Sprite. It’s not ...

Apples are a hearty fruit. They’ll stay fresh for a whole week on the counter (berries could never), and up to two months in the refrigerator, or a cool, dark cellar.

If you went overboard apple picking, don’t panic. This is the simplest way to store apples long-term. If you went overboard apple picking, don’t panic.

Plus, those fresh apple slices can get a bit soggy if left sitting around. This sandwich comes together in just 15 minutes, so you’re better off making it right when you want to eat it.

They should have a fresh scent, and the skin should appear crisp, not soft. ... Add the apple slices and cook for 2 minutes, gently stirring to incorporate all the spices.

These zippy slices of crinkle-cut red and green apples are crispy and have as much flavor as a juicy, fresh apple — plus they are reasonably priced. 100 calories, no fat, no sodium, 18 g sugar ...