German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the country’s agricultural ...

People tell us, ‘I haven’t had schnitzel like this since I was in Germany.’ That makes it so worth it,” says Ivonne Holsinger.

Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet), German cuisine is some of the best ...

Twice a year, Germany-based, international grocery chain Aldi brings specialty German items to its American stores for German Week. This year's fall German Week will begin on September 17, with 50 ...

The challenges facing society in the field of food and nutrition have become increasingly visible on a global scale in recent years: securing the world's food supply and combating hunger, the ...