Everything from apple pies and poached pears to snickerdoodles and chocolate tarts shines when paired with a glass of this ...

We may receive a commission on purchases made from links. You come home from the drive thru, open the bag of food you just ordered from your favorite fast food joint, and before unwrapping your burger ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

"Can you pass the wings... and the Pinot, please?" If Clydesdale-filled commercials are as close as you want to get to beer this Sunday, then you'll need this list of Super Bowl food and wine pairings ...

Anyone can be a sommelier ... okay, maybe that's not entirely true, since you have to do a lot of training and tastings, undergo certification, and, of course, love wine. But regardless of whether you ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

The older I get the more I love pizza. However, it has to be a classic of a certain style and sourced from great primary ingredients. Few pizza places do that, even in Italy at times. So, it is a ...