In food drying applications, machine learning has demonstrated strong capability in predicting drying rates, moisture ...

Hyperspectral imaging (HSI) has emerged as a pivotal non‐destructive analytical tool by capturing both spatial and spectral information of food products. This technique enables the identification and ...

Oxipital AI’s V-CortX uses 3D scans of real products to generate millions of AI training examples automatically, removing the need for thousands of manually annotated images that traditional vision ...

Computer vision has the ability to transform production and quality control and allow for greater efficiency and flexibility. While computer vision is implemented in the manufacturing and automation ...

Shifts in agricultural trends and cooking preferences are changing how frequently perishable goods move through supply chains. Technavio has forecast the food and beverage warehousing market to grow ...

WASHINGTON, April 17 (Reuters) - The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of staff cuts at the Department of Health and ...