To understand the food production resources necessary to help feed a growing global population, accurate and up-to-date data, such as crop, livestock, aquaculture and fisheries statistics, are crucial ...

It’s a collision course: We’ll need to feed another 2 billion people by mid-century, even as climate change threatens our ability to produce food. Georgia, Florida and other Southeastern states must ...

Ska Fabricating reports that food manufacturers are automating processes to boost efficiency, ensure safety, and meet rising ...

The “perfect storm” is a phrase often invoked to suggest a combination of rare events that generate something unusually large and adverse. Often used in meteorological contexts, “perfect storms” ...

Meeting emerging technologies with the appropriate regulations, incentives and social license is essential to reform food production for people and the planet. Over the last millennia, we have ...

The world relies on essential workers in the food production industry daily, often without realizing it. These dedicated individuals are the backbone of everyone’s daily sustenance, ensuring people ...

In this article, we take a look at food production per capita by country. You can skip our detailed analysis of increasing population projections and the demand for food and go directly to the Top 5 ...

Food production is already one of the biggest stressors to our planet, but it's made substantially more challenging by the interaction of Earth system processes, according to new research. Food ...

Consumers now are gaining awareness of the sustainability behind the food they buy. In response to this, many food companies have made public commitments to science-based sustainability goals. Many of ...

Honolulu’s climate office released the first draft of the Oʻahu Food Systems Plan. The five-year plan breaks down is an ...

The world's growing population will necessitate a 30-70% increase in food production over the next 3 decades. If we are to succeed, it will require a complete overhaul of the way we produce food.