Pasta is one of those meals that we never get tired of. Nevermind the fact that the zillion different shapes of pasta always keep dinner interesting (it’s not having the same thing for dinner two ...

Whether you're entertaining for a crowd or simply sitting down to a quiet weeknight meal, it's worth it to make your food look good. Studies have shown that artistically-presented food actually tastes ...

MOORHEAD — We’ve seen it happen a hundred times. A meal is brought to a restaurant table and, before lifting a fork or spoon, the customer lifts a cellphone, takes a picture and posts it to Instagram.

The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

When it comes to culinary artistry, the way a dish is presented can be just as significant as how it tastes. They say we eat with our eyes first. The artistic procedures of food plating and ...

And the continued attention on creative-but-functional plating, Harris says, also is a byproduct of chefs paying attention to how and where the food is grown, and by whom. “As a chef, now you ...

Chef Lidia Bastianich never serves pasta on a plate, and for good reason -- here's why you shouldn't either when serving ...

Now, not only does de Laurentiis have perfect pasta pronunciation (no one says spaghetti like Giada), but her plating game is unparalleled, too. If you’re tired of messy piles of pasta and bowls that ...