Food Journal Magazine, an exciting new publication, has launched to connect culinary enthusiasts with the vibrant world of cuisine and food festivals. Jul. 21, 2025 / PRZen / LOS ANGELES — Your ...

Welcome to The Receipt, a series documenting how Bon Appétit readers eat and what they spend doing it. Each food diary follows one anonymous reader’s week of expenses related to groceries ...

Each food diary follows one anonymous reader’s week of expenses related to groceries, restaurant meals, coffee runs, and every bite in between.

More than 50% of Americans eat the same breakfast multiple times a week, according to food diary research conducted by Erasmus University and Boston University. This underscores just how tightly ...