The science of baking truly amazes me. It is difficult for me to comprehend that a cake-like muffin can be prepared without flour of any type. And they can completely, 100% mimic a regular cupcake or ...

No baking soda? No problem. Here are some helpful swaps and why they work. Before you begin baking you should always check the pantry and read the recipe from start to finish. But on the off chance ...

Leavening agents rarely attract attention beyond the moment a cake rises or fails, yet their chemistry shapes texture, ...

Don’t look now, but baking season is breathing down your neck. (I know, already?) This column will help you understand some of the science that goes into baking perfect cookies, cakes and breads. This ...

Holidays are truly worth celebrating! And baked goodies are but just one way many families observe not just the holiday, but family traditions and what is special. Nonetheless, baking brings on an ...

The COVID-19 pandemic sparked an unexpected revival in home baking that transformed our relationship with food. From sourdough starters to banana bread experiments, millions of people rediscovered the ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Yes, baking is chemistry, cooking is art. But this oversimplified nugget of kitchen wisdom holds some serious truth, and understanding how might just change how you approach your next meal.

Many would argue that the natural sciences and the fine arts are on completely different sides of the spectrum and require totally different approaches. The study of extinct animals seems to be as far ...

WELCOME BACK TO THE LOCAL VIBE. WE ARE WHIPPING UP SOMETHING SPECIAL IN THIS NEXT INTERVIEW. AS YOU CAN SEE, WE HAVE OUR PROPS READY TO GO. WE ARE SPEAKING WITH TWO YEAR HEALTH BAKERY IN WINSTON-SALEM ...