Have ready 2 x 20cm nonstick loose-bottom cake tins at least 5cm deep. Preheat the oven to 200C/180C fan/gas 6. Brush the inside of each tin with about 1 tsp olive oil. Sift the flour into a bowl and ...

Makes 2 (9-inch cake layers). Recipe is from “Betty Crocker’s Picture Cook Book.” Corinne Cook says, “If you opt for using a mix instead of making a ‘from-scratch’ cake, made the cake according to ...

Hi all, dessert lovers. I’ve worked for years as a professional baker with elbows buried in sugars, flours, and infinite ...

Nigella Lawson's lemon cake with blueberry compote is the perfect summer dessert. The cake doesn't require eggs or milk and can be baked in just 30 minutes. With summer now here and temperatures ...

This Italian lemon cream cake recipe showcases bright, citrusy lemons in a positively dreamy way. The cake itself is infused with lemon zest, while a light mascarpone cream frosting also gets the ...

This refreshing and fluffy cake gets its natural zing from fresh lemon juice and lemon rind. It's a really nice way to end the meal and send your friends away with a clean, sweet flavor in their ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Grease and flour a tube or bundt pan. Preheat the oven to 350 degrees. Combine 1 cup plus 2 tablespoons water with the cake mix and the next six ingredients in the large mixing bowl of an electric ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just ...

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