To make his hot oil for the fish (the ingredient that makes it a hot fried fish versus fried fish), he renders chicken fat in the smoker and combines it with clarified butter and oil.

Warehouse Fish & Chicken has opened at 4265 Monticello Blvd.in South Euclid. Owned and operated by Jesse and Anoinette Ware, the takeout restaurant features five variety of fish, as part of ...