To prepare the savory pie with phyllo dough in a pan with zucchini, first trim the zucchini and slice them into rounds (1). In a pan, heat a drizzle of oil, add the finely chopped onion (2) and sauté ...

As November slides into the holiday season, we're all looking for easy, do-ahead edibles to enhance the festivities. Phyllo dough, the paper-thin sheets that bake up crispy, makes an excellent aide.

"This pie is a perfect way to use up any leftover Christmas ham but would work equally well with turkey or a mixture of both. The flavor of the pastry is just amazing making it perfect for a special ...

Preheat the oven to 200°C/fan 180°C/gas 6. Place the squash in a roasting tin, drizzle with 1tbsp oil, season and sprinkle over the allspice and cinnamon. Roast until softened and just beginning to ...

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The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

We may receive a commission on purchases made from links. Whether sweet or savory, creamy or fruity, there's little more ...