When it comes to beverages that are good for you, kombucha—a fermented drink made from tea, sugar and yeast—usually comes out on top. It’s full of probiotics and nutrients, which make your gut happy.

Although the aging of skin and the body is unavoidable, certain fermented foods and drinks, in addition to water, can assist in decelerating this process, according to specialists. Robert Love, a ...

When you think of fermented beverages in Spain, you probably think of wine. The tempranillos and albariños made there are revered around the world. But in the far north of the country — the regions of ...

The main benefit of eating fermented foods lies in the live bacteria present in the produce. Dr Emily Leeming, a microbiome scientist, dietician, and creator of the Second Brain newsletter, says when ...

Home cooks and health nuts have pinned their hopes on many miracle foods through the years: kale, spirulina, bonemeal. One of these, apple cider vinegar (or fermented apple juice), has had remarkable ...

Apple cider vinegar is popping up in drinks for its bold taste and wellness hype, turning simple sips into trendy, tangy ...

“Apple cider vinegar may also help reduce blood cholesterol along with a diet low in saturated and trans-fat,” says Andrews.